Vegan Meatballs

Ingredients:

• 1 lb Vegan Ground “Meat”
• 1/2 cup of bread crumbs
• 1/2 cup of bread crumbs
• 1/4 cup of plant milk
• 1 flaxseed egg (1 tbsp flaxseed + 3 tbsps of water)
• 1/3 cup of dairy-free parmesan
• 2 tbsps of parsley
• 1 tsp garlic salt
• 1/2 tsp smoked paprika
• 1 tsp of black pepper
• 1 tbsp garlic powder
• 1 tsp dried oregano
• 1 tsp onion powder

Instructions:

1. Preheat your oven to 390 degrees
2. In a bowl combine all of the ingredients and mix with your hands. Form the meatballs.
3. Spray a baking sheet with oil and place the meatballs on the sheet
4. Bake for 20-30 minutes until brown

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