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Ingredients:

3 cups of rolled oats

1/4 cup sunflower seeds

1/4 cup pumpkin seeds

1/4 cup walnuts

1/4 cup hemp seeds

¼ cup avocado oil

1/3 cup maple syrup

1/4 cup almond butter

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp salt

Instructions:

Prepare the dry mix: To a bowl, add the rolled oats, sunflower seeds, pumpkin seeds, walnuts, and hemp seeds. Stir to combine.

Prepare the binder: In a second bowl, whisk together the avocado oil, maple syrup, almond butter, vanilla extract, cinnamon, and salt.

Combine and bake: Combine the dry and wet ingredients until everything is coated evenly. Transfer to a parchment lined baking sheet, spread out evenly while firmly packing the mixture into the baking sheet.

Bake in the oven for 30-40 minutes. Avoid mixing/messing with the granola while it bakes. This will help create clusters

Let cool for 30 minutes - 1 hour before breaking the granola into chunks.

Storage and use: Store your granola in an airtight container at room temperature for up to 1-2 weeks.