Buffalo Jackfruit Nachos

Ingredients:

Tortilla chips

2 cans of jackfruit in brine

¼ cup of dairy-free cream cheese

¼ cup of dairy-free sour cream

¼ cup of buffalo sauce

1 tbsp nutritional yeast

3 tbsps olive oil

Salt and pepper

Toppings: buffalo sauce, tomatoes, green onions, dairy-free ranch dressing

Instructions:

Preheat oven to 400 degrees

Drain and rinse jackfruit. Squeeze excess water out with a kitchen towel or napkin

Drizzle with olive oil and season with salt and pepper

When oven is hot, transfer jackfruit to a baking dish and bake for 25 minutes

In the meantime, add the cream cheese, nutritional yeast, sour cream, and buffalo sauce to a mixing bowl and combine well

When the jackfruit finishes baking (it should be firm and a bit crispy), add it to an oiled over medium heat. Add in the buffalo sauce mix and cook for 5 minutes, stirring occasionally. The sauce should begin to cook down a bit

Assemble the nachos and add your favorite toppings!