Lemon Garlic Yogurt Pasta

Ingredients:

1/3 cup of dairy-free unsweetened plain yogurt

2 tsp garlic powder

1 tsp of onion powder

1/2-1 tsp salt

1/4 tsp of ground black pepper

112 grams of chickpea spaghetti

1 1/2 cup of cooked asparagus

1/2 tbsp dairy-free butter

1/2-1 tbsp lemon juice

Instructions:

Cook the spaghetti noodles according to the brand's directions and set aside

Cook the asparagus and season with salt, pepper, and garlic powder. Season to taste

In a bowl, combine the lemon juice (start with 1/2 tbsp and add more after you've tasted the sauce), garlic powder, dairy-free yogurt, onion powder, black pepper, and lemon juice. Taste and make adjustments based on your preferred taste.

Add the butter to a skillet over low-medium heat, followed by the cooked asparagus, spaghetti noodles, and yogurt sauce

Combine everything until it is mixed well and the yogurt sauce is warm/hot

Top with fresh lemon zest

Lastly, pat yourself on the back because YOU DID THATTT!