Blueberry Lavender Breakfast Parfait

Ingredients:

• 5 oz dairy-free blueberry and lavender yogurt
• 1/2 cup or granila
• 1/2 cup of fresh blueberries
• 1 tbsp plant milk
• 3 tsps of chia seeds
• 2 tsp of sweetener (I used maple syrup)

Instructions:

1. In a bowl, combine the yogurt, chia seeds, and plant milk. Refrigerat for 5 minutes
2. Remove yogurt from the refrigerator and top with fresh blueberries, granola and drizzle with a sweetener
3. Lastly, pat yourself on the back because YOU DID THATTT!

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