Easy Butter Bean Puree

Ingredients:

• 3/4 cup of canned butter beans (or any other white beans)
• 2 garlic gloves
• 1-2 tsps of lemon juice
• 1 tsp of salt
• 1 tbsp of olive oil
• 2 tsp of onion powder
• 1 tsp of parsley

Instructions:

1. Drain and rinse the butter beans
2. Add the beans and all other ingredients to a food processor and blend until smooth. Taste and make adjustments as needed
3. Serve with roasted veggies, on a sandwich/wrap, or as a dip
4. Store in the refrigerator for up to 3 days
5. Lastly, pat yourself on the back because YOU DID THATTT!

Photos and content for this recipe are copyright protected.