Dairy-free Pimento Cheese

Ingredients:

• 8oz vegan cheddar cheese
• 8 oz of dairy-free cream cheese
• 1/4 cup of vegan mayo
• 4oz diced pimentos
• 3/4 tsp cayenne pepper
• 1/2 tbsp garlic powder
• 1/4 tbsp onion salt
• 1/4 tsp garlic and onion herb blend (optional - here's the brand I used)
• 1/4 tsp of salt
• Pepper to taste

Instructions:

1. Combine the dairy-free cream cheese, vegan mayo, and vegan cheddar cheese with a hand or standing mixer (if you do not have a mixer, chop the cheese with a knife before mixing and combine with a silicone spatula). Beat until combined well
2. Next, add in pimentos (including the liquid), and the seasonings. Mix again for 15 seconds
3. Cover and refrigerate for a minimum of an hour
4. Serve as a dip, on a burger, in a wrap, on a sandwich, or with toasted bread

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