Delicious Bang Bang Tofu

Ingredients:

16 oz of extra/super firm tofu

1/2 cup of corn starch

3 tbsps of liquid aminos

2 tsp of salt

1 tsp of black pepper

3 tbsps of vegan mayo

1 1/2 tbsps of sriracha

2 tbsps of sweet chili sauce

Oil for frying

Toppings: green onions, black sesame seeds

Instructions:

Optional: Freeze the tofu before cooking. When ready to cook, let the tofu thaw out at room temperature

Drain, press, and cube the tofu. Add it to a bowl with the liquid aminos and marinate for 15-30 minutes

While the tofu marinates, make the bang bang sauce using the mayo, sriracha, and sweet chili sauce. Refrigerate until ready to use

Next, combine the cornstarch, salt, and black pepper in a bowl. Add in the tofu and coat each side

In a medium-sized skillet, add enough oil to cover the bottom over low-medium heat. Once hot, add the cornstarch coated tofu and fry on each side for 3 minutes or until golden. Transfer the tofu to a cooling rack or paper towel

Now, add the bang bang sauce to a pot and bring to a simmer. It should begin to caramelize a bit

Next, add the crispy tofu to the pot and mix well. Serve over rice and top with green onions and black sesame seeds

Lastly, pat yourself on the back because YOU DID THATTT!