Creamy Cashew Sauce with Truffle Hot Sauce

Ingredients:

• 1 cup of soaked raw cashews
• 1/2 cup of no-chicken broth (or whatever broth you have on hand)
• 1/2 tbsp of minced garlic
• 1/2 tsp of salt
• 3/4 tbsp of olive oil
• Optional add-ons: Truffle hot sauce, olive oil, herb seasonings

Instructions:

1. Soak cashews for 8 hours or overnight
2. Add all of the ingredients to a high-speed blender and blend until smooth and creamy
3. Use as a pasta sauce, toast spread, in a buddha bowl, or dipping sauce
4. Optional: Add truffle hot sauce, olive oil, and herbs

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