Butternut Squash Cheese Sauce

Ingredients:

• Ingredients:
• 1 medium-sized butternut squash
• ½ of a small onion
• 4 garlic cloves
• 1 cup of vegetable broth
• ½ cup of plant-based milk
• 2 tsp of salt
• 1 tsp of black pepper
• 1 tsp of garlic powder
• 4 tbsps nutritional yeast
• 2 tbsp of tapioca flour
• Cooked pasta

Instructions:

1. Preheat oven to 375 degrees
2. Cube butternut squash and toss with olive oil
3. Place sliced onions, peeled garlic cloves, and butternut squash on a baking sheet and bake for 25-30 mins or until the squash is tender
4. Add roasted veggies to a blender with the vegetable broth, plant milk, and seasonings
5. Once everything is blended, add “cheese” sauce to a pot with the tapioca flour. Stir until the flour is mixed well with the sauce.
6. Serve with pasta of choice!

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