Im a sucker for a good beverage and a lover of matcha so when I had the idea to puree a mango and add it to this matcha latte, I was over the moon excited!

Here’s everything you will need to make this mango matcha latte:

Mango puree - I made this by blending a ripe mango using an immersion blender
High-quality match powder - here is my current go-to matcha powder brand
Non-dairy milk - I recommend combining light coconut milk with your milk of choice. Really gives the latte a tropical vibe
Sweetener - my go-to sweetener for lattes is maple syrup
Warm water

Here’s everything you’ll need to make the perfect matcha!

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If you give this recipe a try and be sure to let me know your thoughts by leaving a comment or tagging me on social media (Instagram, YouTube, TikTok)

This makes 1 serving. Feel free to double the recipe to make more :)

Ingredients:

1 tsp matcha powder (my go-to matcha powder)

1/4 cup warm water (not boiling, around 175°F/80°C)

1 cup non-dairy milk (oat, almond, or coconut work well)

1/4 cup mango puree

Sweetener to taste (my go-to is maple syrup)

Ice (optional, for iced version)

Instructions:

Sift the matcha powder into a small bowl to remove any clumps.

Add the warm water to the matcha and whisk vigorously in a zigzag motion until frothy and well combined (about 30 seconds).

If making a iced latte, add the mango puree, the non-dairy milk, ice cubes, sweetener of choice, and the matcha mixture.

If making a warm latte, add the mango puree and the non-dairy milk to a blender. Blend until smooth and then heat up the mixture either in the microwave or on the stove. Add the warm mango milk mixture, sweetener sof choice, and the matcha mixture to a tea/coffee mug

Taste and adjust the sweeneter as needed and enjoy!