Buffalo Chickpea Wraps

This recipe makes three servings.

Ingredients:

1 can of chickpeas, drained and rinsed

1/4 cup of vegetable broth

1/4 cup of buffalo sauce

1/4 tsp of black pepper

3 burrito wraps

Vegan ranch

Lettuce

Sliced tomatoes

Sliced onions

Vegan shredded cheddar cheese

Instructions:

Drain and rinse the canned chickpeas

Next, add them to an oiled skillet over medium heat. Season with salt and pepper and cook for 3-5 minutes

Add in the buffalo sauce and vegetable broth. Combine well and let simmer for 7-10 minutes or until the liquid has been absorbed. The chickpeas should be tender and flavorful

Assemble the buffalo chickpea wrap by spreading vegan ranch on the tortilla followed by lettuce, tomatoes, onions, and shredded cheese

Serve with your choice of sides and enjoy!

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