If you give this a try, don’t forget to leave a comment below. If you share on social media, tag me @sweetgreensvegan.

Vegan Jerk Meatballs ingredients:

12 oz vegan meat

1/2 red onion diced

4 garlic cloves, minced

2 tbsps of a mild jerk paste (plus more if you want the meatballs extra spicy)

2 tsp of parsley (dried or fresh)

Olive oil for cooking

Instructions:

In a medium-sized mixing bowl, add all of the ingredients except for the olive oil. Mix well and form into into 10-12 balls

In an oiled skillet over low-medium heat, add the meatballs and cook for 7-10 minutes, flipping occassionally to ensure each meatball is cooked all the way around. If baking, preheat the oven to 400 degrees and bake for 25-30 minutes

Serve with your favorite sides, or my cabbage recipe. Enjoy!

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