Creamy Vegan Spinach & Artichoke Dip

This spinach dip is so creamy, delicious and 100% vegan! Add this to the menu the next time you’re hosting friends or family. This is also perfect for game day, a small party, or even to bring to a work potluck

Ingredients:

3 tbsp dairy-free butter

1/2 yellow onion, diced

5 garlic cloves, minced

2 - 2 1/2 cups frozen chopped spinach

8 oz dairy-free cream cheese

1/2 cup dairy-free sour cream

1 cup vegan parmesan cheese

8 oz vegan mozzarella cheese

14 oz canned artichoke, drained, rinsed, and chopped

1/4 - 1/3 cup original, unsweetened, dairy-free milk

2 tsp garlic powder

1 tsp salt (or to taste)

1/2 tsp black pepper (or to taste)

Instructions:

Preheat your oven to 400°F (200°C) if you plan to bake the dip.

In a large skillet or saucepan (oven-friendly if you plan to bake the dip), melt the dairy-free butter over medium heat. Add the diced onion to the pan and cook for 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add the frozen spinach to the pan. Cook for 3-5 minutes or until the spinach has thawed and most of the liquid as cooked down. Stir occasionally.

Reduce the heat to low. Add the dairy-free cream cheese and sour cream. Stir until they're melted and well combined with the spinach mixture.

Gradually add the vegan parmesan and mozzarella cheeses, stirring constantly until melted and incorporated.

Add the drained, rinsed, and chopped artichokes to the pan and stir to combine.

Pour in 1/4 cup of plant-based milk and stir. If the dip seems too thick, add the remaining milk gradually until you reach your desired consistency.

Add the garlic powder, salt, and black pepper. Stir well and taste. Adjust seasonings if needed.

Cook for an additional 5 minutes on low heat, stirring occasionally, to allow the flavors to meld together.

At this point, you can serve the dip as is, or choose to bake and broil it for a golden top

If baking - Transfer the dip to an oven-safe dish if you're not already using one. Smooth the top with a spatula. Bake in the preheated oven at 400°F (200°C) for 15-20 minutes until the dip is heated through and bubbling around the edges.

Optional: Ffor a golden top, switch your oven to broil and broil the dip for 2-3 minutes, watching carefully to prevent burning.

Let it cool for 5-10 minutes before serving.

Enjoy with bread, chips or crackers