BBQ Chickpea Tacos

Ingredients:

• 1 can of Chickpeas, drained and rinsed
• 1/2 cup of vegetable broth
• 1/4 cup of BBQ sauce
• 1 tbsp of olive oil
• Salt, pepper, and garlic powder

Instructions:

1. In a skillet over medium heat, add the oil. Once hot, add in the drained and rinsed chickpeas and season generously with salt, pepper, and garlic powder. Stir for about 2-3 minutes. Next, add in the vegetable broth + bbq sauce and give it a good stir to ensure the veggie broth and bbq sauce are mixed well.
2. Cover with a lid and let simmer for 5 minutes. Remove the lid and stir the chickpeas. By now, the liquid should be cooked down a bit (if it hasn’t, cover the chickpeas and let simmer a little bit longer) and the chickpeas should be sticky. Continue to stir for 2 more minutes.
3. Serve with tacos, in a wrap, or a veggie bowl. I added kale, purple cabbage, cilantro, and a creamy BBQ sauce.
4. I made the creamy bbq sauce by combining 1 1/2 tbsp of bbq sauce, 1 tbsp of vegan mayo, and 1 tsp of vegetable broth.

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