Vegan Ricotta Toast - Two Ways

Ingredients:

• Vegan brioche, sourdough, or your choide of bread, sliced
• 2 tbsp of vegan ricotta (per slice of bread)

Berry ricotta toast

• Sliced strawberries
• Blueberries, halved
• Optional: 1/2 tsp of agave and fresh basil, roughly chopped

Avocado ricotta toast

• Sliced avocado
• Cherry tomatoes, halved
• Pickled onions
• Red pepper flakes, black pepper, and salt to taste

Directions:

1. Toast the bread
2. Spread the vegan ricotta on the slice of bread and add your desired toppings listed above

Tips/Notes:

* Be sure to shake it up each time you decide to use it because separation does occur

* You can save the cashew pulp to use in baked goods

*If you are planning to cook/heat the cashew milk, watch it closely to avoid overheating which can cause clumps

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