Homemade Breakfast Pastries

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Ingredients:

  • 1 bottle of Just Egg
  • Vegan breakfast Sausage (I used Hilary's)
  • Fresh or frozen spinach
  • 1 box of dairy free pie crust or puff pastry
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tsp of black/egg salt
  • Olive oil
  • Optional: Dairy-free cheese

Instructions:

  1. Preheat oven to 375 degrees F
  2. In a skillet, cook of the Just Egg according to bottle directions. When finished, sprinkle black salt on top for an "eggy" flavor and set aside in a bowl. Leave 2 tbsp of Just Egg for later use
  3. Clean out the skillet you just used and and drizzle with olive oil
  4. Next sautee the spinach over low-medium heat until no longer frozen or if using fresh spinach until cooked down. Sprinkle salt and pepper to taste
  5. Remove spinach from skillet and set aside in a bowl
  6. Add 4 vegan breakfast sauage patties to the skillet with oil and cook until browned and crispy. Season with additional seasonings if needed
  7. Remox pie crust from box and flatten using a rolling pin
  8. Slice pie crust circle in half. On one side, and add a layer of spinach, egg, vegan sauage, and dairy free cheese (optional). Fold pie crust over and pinch the edges to seal. Use a fork to crimp the edges similar to my photo. Repeat until all ingredients have been used
  9. In a small bowl, combine remaining 2 tbsp of Just Egg and 2 tbsp of water
  10. Brush each pastry with the "egg" and water mixture focusing on the edges
  11. Spray a baking sheet with oil and lay each breakfast pastry on baking sheet
  12. Bake for 25-30 minutes or until brown
  13. Let cool and enjoy

Recipe creates 5-6 pastries

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Shakayla Felice1 Comment