The Why

Facts about # of vegans in the US

Facts about # of vegan restaurants in the US

Facts about the growing demand for plant based/vegan food

  • Fact 1: 39% of Americans said they were trying to eat more plant-based products, according to a 2018 Nielsen report

  • Fact 2: The Good Food Institute, a nonprofit, which found plant-based foods sales grew 17% in the past year to over $3.7 billion.

Story about restaurants missing out on a number of sales because they do not offer a vegan entree on their menu

What happens in the future to these restaurants?

Solution

What if you could create 1 or 2 vegan dishes on your menu using products that you have in house today?

SGV menu makeover

Pride myself of being able to make food taste good. Developing delicious meals. Offering meal recommendations. Altering menus today example 1 example 2

case study - find anonym rest menu and piece TOGETHER a vegan options

How it Works

 

STEP 1

Schedule Consultation with SGV — 30 minute phone conversation after you have completed a questionnaire

STEP 2

SGV reviews your current restaurant menu (25% payment provided)

STEP 3

SGV recommends vegan meals to include on your menu based on what you currently serve (remaining payment submitted to SGV)

STEP 4

SGV promotes your restaurant via social media and website. Restaurant promotes new menu item via social media, ads and weekly specials

STEP 5

Follow up 3 months post new menu item implementation